Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Cockrall-King, Jennifer

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

Gold Winner of a 2017 Taste Canada Food Writing Award The Okanagan Valley is one of Canada's...
HK$237.96
HK$237.96
SKU: 9781771511537
Product Type: Books
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Author: Jennifer Cockrall-King
Format: Paperback
Language: English
Subtotal: $237.96
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Cockrall-King, Jennifer

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

$237.96

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

$237.96
Author: Jennifer Cockrall-King
Format: Paperback
Language: English

Gold Winner of a 2017 Taste Canada Food Writing Award

The Okanagan Valley is one of Canada's most famous and beloved regions. Breathtaking scenery, temperate climates, lush farmland, opulent vineyards and bountiful orchards all combine to create a one-of-a-kind destination. The Okanagan is also home to a burgeoning scene of culinary artisans who produce an incredible variety of delicious products from the bounty afforded by the generous valley.

In this comprehensive guidebook covering all 7,500 square miles of the region, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners. Allow yourself to be escorted from apiary to orchard, organic farm to butcher shop, cannery to cidery. Take a seat at one of the many innovative farm-to-table restaurants and taste the fare of the area's most talented chefs. Visit farmers' markets, bakeries, cafes, and coffee shops, and learn the history of the Okanagan through the astonishing array of products available from today's food artisans.


Author: Jennifer Cockrall-King
Publisher: Touchwood Editions
Published: 05/17/2016
Pages: 320
Binding Type: Paperback
Weight: 1.40lbs
Size: 8.50h x 5.60w x 0.90d
ISBN: 9781771511537

About the Author
Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She splits her time between Edmonton and the Okanagan Valley, where she produces and runs the annual Okanagan Food and Wine Writers Workshop.

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