From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes...
HK$487.26
HK$487.26
SKU: 9781623719678
Product Type: Books
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Author: Maryam Sinaiee
Format: Hardcover
Language: English
Subtotal: $487.26
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Sinaiee, Maryam

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

$487.26

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

$487.26
Author: Maryam Sinaiee
Format: Hardcover
Language: English
In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking--Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.

Author: Maryam Sinaiee
Publisher: Interlink Books
Published: 09/25/2018
Pages: 320
Binding Type: Hardcover
Weight: 2.60lbs
Size: 9.70h x 7.80w x 1.30d
ISBN: 9781623719678


Review Citation(s):
Publishers Weekly 09/17/2018
Foreword 10/26/2018
Booklist 12/01/2018 pg. 10

About the Author
Sinaiee, Maryam: -

Maryam Sinaiee was born in Tehran, Iran where she learned to cook from her mother, grandmothers, and aunts. She studied ancient Iranian languages at Tehran University and has contributed several articles on pre-Islamic Persian culture and religion to Iranian publications. In 2011, Maryam moved to London, where she decided to follow her life-long passion for food and food writing. Leaving behind her career as a foreign correspondent and political analyst, she set up her food blog, The Persian Fusion, which is now one of the most popular Persian food blogs in English. From the Land of Nightingales and Roses is her first cookbook.

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