Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More by Ng, Susan

Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More

Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed...
$25.30 AUD
$25.30 AUD
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Author: Susan Ng
Format: Paperback
Language: English
Subtotal: $25.30

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Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More by Ng, Susan

Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More

$25.30

Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More

$25.30
Author: Susan Ng
Format: Paperback
Language: English

Visit Asia from your kitchen with easy and delicious hot pot recipes

Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home.

  • Hot pot how-to--Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers.
  • Recipes for any occasion--Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots.
  • Ingredient buying guide--Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online.

Enjoy delectable hot pot meals with this indispensable beginner's guide.



Author: Susan Ng
Publisher: Callisto
Published: 11/30/2021
Pages: 138
Binding Type: Paperback
Weight: 0.68lbs
Size: 8.00h x 8.00w x 0.38d
ISBN: 9781638070238

About the Author
SUSAN NG is a culinary consultant and food educator. Her passion is to inspire people of all ages to get in the kitchen to cook, eat healthy, and learn about different cuisines. She instructs cooking classes and designs culinary programs through school and community collaborations.

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