I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Torrico, Giovanna
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Torrico, Giovanna

I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most...
$64.71 AUD
$64.71 AUD
SKU: 9781958417805
Product Type: Books
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Author: Giovanna Torrico
Format: Hardcover
Language: English
Subtotal: $64.71
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Torrico, Giovanna

I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

$64.71
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Torrico, Giovanna

I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

$64.71
Author: Giovanna Torrico
Format: Hardcover
Language: English
Description

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.

With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.

I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.



Author: Giovanna Torrico
Publisher: Hardie Grant Books
Published: 03/18/2025
Pages: 192
Binding Type: Hardcover
ISBN: 9781958417805

About the Author
Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food.

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