Kitchen Confidential: 25th Anniversary Edition by Bourdain, Anthony
Kitchen Confidential: 25th Anniversary Edition by Bourdain, Anthony

Kitchen Confidential: 25th Anniversary Edition

A NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine The bestselling breakout...
$45.71 AUD
$45.71 AUD
SKU: 9781582340821
Product Type: Books
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Author: Anthony Bourdain
Format: Hardcover
Language: English
Subtotal: $45.71
Kitchen Confidential: 25th Anniversary Edition by Bourdain, Anthony

Kitchen Confidential: 25th Anniversary Edition

$45.71
Kitchen Confidential: 25th Anniversary Edition by Bourdain, Anthony

Kitchen Confidential: 25th Anniversary Edition

$45.71
Author: Anthony Bourdain
Format: Hardcover
Language: English
Description

A NEW YORK TIMES-BESTSELLING PHENOMENON

"Utterly riveting, swaggering with stylish machismo." -New York magazine

The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations.

In the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine."

Sure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again.

Bourdain's tales of the kitchen are as passionate as they are unpredictable, and Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more.

Author: Anthony Bourdain
Publisher: Bloomsbury USA
Published: 05/22/2000
Pages: 320
Binding Type: Hardcover
Weight: 1.30lbs
Size: 9.40h x 6.10w x 1.20d
ISBN: 9781582340821


Review Citation(s):
Publishers Weekly 04/24/2000 pg. 74
New York Times 06/04/2000 pg. 53
Booklist 06/01/2000 pg. 1827
Library Journal 02/01/2005 pg. 125
Entertainment Weekly 03/04/2011 pg. 76
Entertainment Weekly 09/02/2011 pg. 15

About the Author

Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook.

Bourdain was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and prior to that hosted the Emmy Award-winning No Reservations and The Layover on the Travel Channel and The Taste on ABC.
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