Liguria in Cucina: The Flavours of Liguria by Monzani, Enrica

Liguria in Cucina: The Flavours of Liguria

Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way:...
$53.44 AUD
$53.44 AUD
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Author: Enrica Monzani
Format: Hardcover
Language: English
Subtotal: $53.44
Liguria in Cucina: The Flavours of Liguria by Monzani, Enrica

Liguria in Cucina: The Flavours of Liguria

$53.44

Liguria in Cucina: The Flavours of Liguria

$53.44
Author: Enrica Monzani
Format: Hardcover
Language: English
Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous recipes among the hundreds still hiding in the folds of the Ligurian valleys and behind the pastel-colored facades of its fishing villages.

This book is an act of love for the flavors, terroir, and history of Liguria--a culinary journey through a region where everything is used, and where past and present, simplicity and creativity all have influence in the kitchen. Enrica Monzani shares the tastes and aromas of home, the land that Ligurian sailors longed for while on their long voyages at sea.



Author: Enrica Monzani
Publisher: Sime Books
Published: 09/05/2023
Pages: 272
Binding Type: Hardcover
Weight: 2.20lbs
Size: 9.55h x 8.00w x 1.25d
ISBN: 9788831403207

About the Author
Monzani, Enrica: - Enrica tells the stories and shares the recipes of Ligurian cuisine in words and images and teaches how to cook them. She offers private Ligurian cooking classes tailored to an international audience and organizes food tours of Genoa and food experiences in Liguria for small groups. She also does consulting as a private food travel designer and works with food companies and restaurants as a food photographer, recipe developer, and content creator.

Enrica is the founder of the site A Small Kitchen in Genoa (www.asmallkitcheningenoa.com), her digital home where she shares--in both Italian and English--her personal journey through the culinary traditions of Liguria: a journey to discover and cook the flavors of her land.

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