Medieval Cooking in Today's Kitchen by Jenkins, Greg

Medieval Cooking in Today's Kitchen

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entr es,...
$66.03 AUD
$66.03 AUD
SKU: 9780764348426
Product Type: Books
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Author: Greg Jenkins
Format: Hardcover
Language: English
Subtotal: $66.03
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Medieval Cooking in Today's Kitchen by Jenkins, Greg

Medieval Cooking in Today's Kitchen

$66.03

Medieval Cooking in Today's Kitchen

$66.03
Author: Greg Jenkins
Format: Hardcover
Language: English
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entr es, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine--your own kitchen Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi "Welsh Rarebit" and sweet and spicy Chawetty Tarts, and rare dishes like Pompys "Medieval Meatballs in Sweet Sauce," Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.

Author: Greg Jenkins
Publisher: Schiffer Publishing
Published: 09/28/2015
Pages: 160
Binding Type: Hardcover
Weight: 1.55lbs
Size: 10.00h x 7.00w x 0.80d
ISBN: 9780764348426

About the Author
Greg Jenkins is a mental health professional, pastoral counselor, artist, lecturer, and founder and co-director of an organization that conducts research into the meanings of patient artwork. He is also a published folklorist and an avid collector of urban legends.


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