My Bread: The Revolutionary No-Work, No-Knead Method by Lahey, Jim

My Bread: The Revolutionary No-Work, No-Knead Method

The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with...
HK$423.81
HK$423.81
SKU: 9781324076506
Product Type: Books
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Author: Jim Lahey
Format: Hardcover
Language: English
Subtotal: $423.81
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My Bread: The Revolutionary No-Work, No-Knead Method by Lahey, Jim

My Bread: The Revolutionary No-Work, No-Knead Method

$423.81

My Bread: The Revolutionary No-Work, No-Knead Method

$423.81
Author: Jim Lahey
Format: Hardcover
Language: English

The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette--the process couldn't be more simple, or the results more inspiring.

In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives--with minimal work.



Author: Jim Lahey
Publisher: W. W. Norton & Company
Published: 09/17/2024
Pages: 240
Binding Type: Hardcover
ISBN: 9781324076506

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