No Reservations: Around the World on an Empty Stomach by Bourdain, Anthony

No Reservations: Around the World on an Empty Stomach

An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to...
$53.72 AUD
$53.72 AUD
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Author: Anthony Bourdain
Format: Hardcover
Language: English
Subtotal: $53.72

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No Reservations: Around the World on an Empty Stomach by Bourdain, Anthony

No Reservations: Around the World on an Empty Stomach

$53.72

No Reservations: Around the World on an Empty Stomach

$53.72
Author: Anthony Bourdain
Format: Hardcover
Language: English

An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

Author: Anthony Bourdain
Publisher: Bloomsbury USA
Published: 11/06/2007
Pages: 288
Binding Type: Hardcover
Weight: 2.12lbs
Size: 8.99h x 7.35w x 1.04d
ISBN: 9781596914476


Review Citation(s):
Publishers Weekly 10/01/2007 pg. 52
Booklist 09/15/2007 pg. 23
Entertainment Weekly 11/16/2007 pg. 80
Library Journal 03/01/2008 pg. 101

About the Author
Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook. A thirty-year veteran of professional kitchens, he was the host of No Reservations on the Travel Channel and Parts Unknown on CNN, and was the executive chef at Les Halles in Manhattan.

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