Pasta Masterclass: Las Recetas del Chef the Pasta Man Para Elaborar Masas, Pasta, Rellenos Y Salsas Espectaculares by Zielonka, Mateo

Pasta Masterclass: Las Recetas del Chef the Pasta Man Para Elaborar Masas, Pasta, Rellenos Y Salsas Espectaculares

Con más de 30 variedades de pasta estirada, rellena y extruida y más de 40 recetas para...
HK$539.25
HK$539.25
SKU: 9788419043269
Product Type: Books
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Author: Mateo Zielonka
Format: Hardcover
Language: Spanish
Subtotal: $539.25
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Pasta Masterclass: Las Recetas del Chef the Pasta Man Para Elaborar Masas, Pasta, Rellenos Y Salsas Espectaculares by Zielonka, Mateo

Pasta Masterclass: Las Recetas del Chef the Pasta Man Para Elaborar Masas, Pasta, Rellenos Y Salsas Espectaculares

$539.25

Pasta Masterclass: Las Recetas del Chef the Pasta Man Para Elaborar Masas, Pasta, Rellenos Y Salsas Espectaculares

$539.25
Author: Mateo Zielonka
Format: Hardcover
Language: Spanish
Con más de 30 variedades de pasta estirada, rellena y extruida y más de 40 recetas para rellenos y salsas, este es el libro de recetas definitivo para los amantes de la pasta. Mateo Zielonka (@mateozielonka2023), una estrella de las redes sociales, te revela cómo preparar pasta tan deliciosa como bonita. Las secciones «cómo se hace te guían en la elaboración de todas las formas e incluyen instrucciones para hacer su célebre pasta de colores, imágenes paso a paso y códigos QR que enlazan a videos de la elaboración de todas las variedades de pasta que aparecen en el libro. Además, luego presenta más de 40 deliciosas recetas con las que rellenar o presentar tus creaciones. Déjate guiar por un maestro y disfruta del proceso de elaborar una pasta bellísima con la que sorprender a familiares y amigos.

With over 30 varieties of stretched and stuffed pasta and over 40 recipes for fillings and sauces, this is the ultimate cookbook for pasta lovers. Social media star Mateo Zielonka reveals how to make pasta that's as delicious as it is beautiful. The "how to" sections guide you through the preparation of all the shapes with links to instructional videos. Let yourself be guided by the pasta master and enjoy the process of making a beautiful pasta for family and friends.

Author: Mateo Zielonka
Publisher: Cinco Tintas
Published: 04/01/2024
Pages: 256
Binding Type: Hardcover
ISBN: 9788419043269
Language: Spanish

About the Author
Mateo Zielonka, o The Pasta Man para sus instafans, es cocinero en 180 Studios, una galería y espacio de arte colaborativo en el Strand (Londres), donde también tiene su propio estudio de pasta. Nació en Polonia y hace nueve años que trabaja en Londres, durante los que ha trabajado en Padella y Polpo. También da clases de elaboración de pasta y puedes encontrar algunos de sus vídeos sobre pasta en Mateo. Kitchen, Food52, The Feedfeed y Designmilk. Su primer libro, Pasta Man, fue un éxito de ventas inmediato.

Mateo Zielonka, also known as The Pasta Man, is a cook at 180 Studios, a gallery and collaborative art space on the Strand, London, where he also owns a pasta studio. He also teaches pasta making classes, and you can find some of his pasta videos on Mateo Kitchen, Food52, The Feedfeed and Designmilk. His first book, Pasta Man, was an immediate bestseller.

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