Salt: Types - Uses - Recipes

A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book...
HK$207.05
HK$207.05
SKU: 9781788796057
Product Type: Books
Please hurry! Only 15 left in stock
Author: Ryland Peters & Small
Format: Hardcover
Language: English
Subtotal: $207.05
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Salt: Types - Uses - Recipes by Ryland Peters & Small

Salt: Types - Uses - Recipes

$207.05

Salt: Types - Uses - Recipes

$207.05
Author: Ryland Peters & Small
Format: Hardcover
Language: English
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.

This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps or chips. Once you've tried this collection of stunning recipes you will never look at salt in the same way again.

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Published: 06/11/2024
Pages: 144
Binding Type: Hardcover
Weight: 1.10lbs
Size: 8.52h x 6.99w x 0.61d
ISBN: 9781788796057

About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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