Sandwiches
Sandwiches

Sandwiches

SandwichesEvery effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling...
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SKU: gb-29329-ebook
Product Type: Books
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Author: Rorer, S. T.,1849-1937
Format: eBook
Language: English
Subtotal: $51.80
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Sandwiches

Sandwiches

$103.65 $51.80
Sandwiches

Sandwiches

$103.65 $51.80
Author: Rorer, S. T.,1849-1937
Format: eBook
Language: English
Description

Sandwiches

Every effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling and hyphenation; changes (corrections of spelling and punctuation) made to the original text are marked like this. The original text appears when hovering the cursor over the marked text. Sandwiches may be made from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpose, so that the slices may be in good form, and sufficiently large to cut into fancy shapes. For ordinary sandwiches use the bread without toasting. For canaps, toast is to be preferred. Sandwiches are principally used for buffet lunches or evening sociables, where only a light, substantial lunch is required. In these days they are made in great varieties. Almost all sorts of meat, if properly seasoned, may be made into delicious sandwiches. If the meat is slightly 8moistened with cream or olive oil, sandwiches for traveling, provided each one is carefully wrapped in oiled paper, will keep fresh three or four days. The small French rolls may have the centres scooped out, the spaces filled with chicken salad or chopped oysters, and served as sandwiches. The rolls may be made especially for that purpose, not more than two inches long and one and a half inches wide; with coffee, they make an attractive meal easily served. ......Buy Now (To Read More)

Product details

Ebook Number: 29329
Author: Rorer, S. T.
Release Date: Jul 5, 2009
Format: eBook
Language: English

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