Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Parr, Rajat
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Parr, Rajat

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best...
$92.50 AUD
$92.50 AUD
SKU: 9781580082983
Product Type: Books
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Author: Rajat Parr
Format: Hardcover
Language: English
Subtotal: $92.50
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Parr, Rajat

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

$92.50
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Parr, Rajat

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

$92.50
Author: Rajat Parr
Format: Hardcover
Language: English
Description
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr's profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world's top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues' insights, recommendations, and entertaining stories are woven throughout, along with Parr's own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Winner - 2011 James Beard Cookbook Award - Beverage Category

Author: Rajat Parr, Jordan MacKay
Publisher: Ten Speed Press
Published: 10/19/2010
Pages: 240
Binding Type: Hardcover
Weight: 1.81lbs
Size: 9.26h x 7.66w x 1.06d
ISBN: 9781580082983


Award: James Beard Foundation Book Awards - Winner

About the Author
RAJAT PARR is the wine director of the 17-restaurant Mina Group, which includes properties in Las Vegas, Los Angeles, Miami, and Washington, DC. His program at the flagship restaurant in San Francisco holds a Wine Spectator Grand Award.

JORDAN MACKAY is the wine-and-spirits editor of 7x7 magazine and the author of Passion for Pinot. He is a regular contributor to the New York Times and has written for Food & Wine, Gourmet, and Decanter.
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