Simple French Food by Olney, Richard

Simple French Food

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art....
HK$282.51
HK$282.51
SKU: 9780544242203
Product Type: Books
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Author: Richard Olney
Format: Hardcover
Language: English
Subtotal: $282.51
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Simple French Food by Olney, Richard

Simple French Food

$282.51

Simple French Food

$282.51
Author: Richard Olney
Format: Hardcover
Language: English

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman--so that a whole new generation of food lovers can enjoy this inspiring book. Olney's 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney's emphasis on simplicity and improvisation in cooking will resonate with today's cooks and food lovers.



Author: Richard Olney
Publisher: Harvest Publications
Published: 05/06/2014
Pages: 480
Binding Type: Hardcover
Weight: 1.87lbs
Size: 9.24h x 6.38w x 1.34d
ISBN: 9780544242203

About the Author

The late RICHARD OLNEY is a culinary icon. He was a member of the Académie Internationale du Vin (in Provence). He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, and Ten Vineyard Lunches.


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