The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy
The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

In the city where dining out is a sport, one daring gourmand swears off restaurants and commits...
$66.26 AUD
$66.26 AUD
SKU: 9781592406043
Product Type: Books
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Author: Cathy Erway
Format: Paperback
Language: English
Subtotal: $66.26
The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

$66.26
The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

$66.26
Author: Cathy Erway
Format: Paperback
Language: English
Description
In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters.

Named one of Publishers Weekly's most exciting cookbook deals, Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twentysomething executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. The Art of Eating In reports on the delectable results of her twenty-four-month experiment, with thirty original recipes included.

What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, a trove of original recipes, and a greater awareness of take-out food waste and whether her ingredients were ethically grown. She also explored the antirestaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism to picking tasty greens in the park. The Art of Eating In is a personal journey that transforms the reader as it transformed the writer, about the joy of getting back in the kitchen and turning something seemingly ordinary into something completely extraordinary.

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Author: Cathy Erway
Publisher: Avery Publishing Group
Published: 02/01/2011
Pages: 336
Binding Type: Paperback
Weight: 0.56lbs
Size: 7.94h x 5.37w x 0.76d
ISBN: 9781592406043
Audience: Young Adult

About the Author
Cathy Erway is a Brooklyn-based food blogger and freelance writer. Her blog, www.NoteatingoutinNewYork.com is based on a two-year mission to forego restaurant and take-out food in place of home-cooked meals.

Cathy began cooking at an early age, learning from her parents, who are both avid cooks and adventurous eaters. She studied creative writing at Emerson College. She has written for The Huffington Post, Time Out NY online, and various small online magazines, and has a feature article in Edible Brooklyn. She has hosted, competed in, or served as a judge at numerous cook-offs in NYC and participated in fundraiser events for Slow Food USA. Cathy has also taught cooking classes at Garden of Eve, a Long Island based farm.


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