The Culture of Vegetables and Flowers From Seeds and Roots

The Culture of Vegetables and Flowers From Seeds and Roots

The Culture of Vegetables and Flowers From Seeds and Roots - 16th Edition THE CULTURE OF VEGETABLES...
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SKU: gb-16232-ebook
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Author: Sutton & Sons Ltd.
Format: eBook
Language: English
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The Culture of Vegetables and Flowers From Seeds and Roots

The Culture of Vegetables and Flowers From Seeds and Roots

$98.73 $49.34

The Culture of Vegetables and Flowers From Seeds and Roots

$98.73 $49.34
Author: Sutton & Sons Ltd.
Format: eBook
Language: English

The Culture of Vegetables and Flowers From Seeds and Roots - 16th Edition

THE CULTURE OF VEGETABLES A YEARS WORK IN THE VEGETABLE GARDEN JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER THE ROTATION OF CROPS IN THE VEGETABLE GARDEN THE CHEMISTRY OF GARDEN CROPS ARTIFICIAL MANURES AND THEIR APPLICATION TO GARDEN CROPS THE CULTURE OF FLOWERS FROM SEEDS THE CULTURE OF FLOWERING BULBS FLOWERS ALL THE YEAR ROUND FROM SEEDS AND ROOTS THE PESTS OF GARDEN PLANTS THE FUNGUS PESTS OF CERTAIN GARDEN PLANTS THE FUNGUS PESTS OF CERTAIN FLOWERS INDEX Horticulture has a full share in the progressive character of the age. Changes have been effected in the Kitchen Garden which are quite as remarkable as the altered methods of locomotion, lighting and sanitation. Vegetables are grown in greater variety, of higher quality, and are sent to table both earlier and later in the season than was considered possible by gardeners of former generations. When Parkinson directed his readers to prepare Melons for eating by mixing with the pulp salt and pepper and good store of wine, he must have been familiar with fruit differing widely from the superb varieties which are now in favour. A kindred plant, the Cucumber, is more prolific than ever, and the fruits win admiration for their symmetrical form. ......Buy Now (To Read More)

Product details

Ebook Number: 16232
Author: Sutton & Sons Ltd.
Release Date: Jul 7, 2005
Format: eBook
Language: English

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