The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will...
HK$485.34
HK$485.34
SKU: 9781646433742
Product Type: Books
Please hurry! Only 51 left in stock
Author: The Coastal Kitchen
Format: Hardcover
Language: English
Subtotal: $485.34
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal by The Coastal Kitchen

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal

$485.34

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal

$485.34
Author: The Coastal Kitchen
Format: Hardcover
Language: English

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.

Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.

Inside you'll find:

  • 350 bold seasoning recipes to overhaul your cooking repertoire
  • Stunning photography to inspire your next meal
  • Tips for pairing flavor profiles and proteins

Use these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.



Author: The Coastal Kitchen
Publisher: Cider Mill Press
Published: 06/06/2023
Pages: 576
Binding Type: Hardcover
Weight: 4.71lbs
Size: 10.16h x 8.19w x 1.97d
ISBN: 9781646433742

About the Author
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.


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