The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry by McClellan, Marisa
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry by McClellan, Marisa

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping...
$72.49 AUD
$72.49 AUD
SKU: 9780762492466
Product Type: Books
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Author: Marisa McClellan
Format: Hardcover
Language: English
Subtotal: $72.49
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry by McClellan, Marisa

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

$72.49
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry by McClellan, Marisa

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

$72.49
Author: Marisa McClellan
Format: Hardcover
Language: English
Description
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry

Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
  • Jam-Filled Biscuits
  • Preserved Lemon Hummus
  • Strawberry Basil Pizza
  • Jam-Lacquered Chicken Wings
  • Lemon Curd and Blueberry Tart
  • Pantry Sangria
With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.

As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.



Author: Marisa McClellan
Publisher: Running Press Adult
Published: 04/02/2019
Pages: 240
Binding Type: Hardcover
Weight: 1.65lbs
Size: 8.75h x 6.75w x 1.00d
ISBN: 9780762492466


Review Citation(s):
Shelf Awareness 04/26/2019
Library Journal 05/01/2019 pg. 117

About the Author
Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.
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