The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Gazzaniga, Donald A.
The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Gazzaniga, Donald A.

The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective...
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SKU: 9780312291648
Product Type: Books
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Author: Donald A. Gazzaniga
Format: Paperback
Language: English
Subtotal: $222.80
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The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Gazzaniga, Donald A.

The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

$222.80
The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Gazzaniga, Donald A.

The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

$222.80
Author: Donald A. Gazzaniga
Format: Paperback
Language: English
Description

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake under 1,500-2000 mg. a day, Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.

The No-Salt, Lowest-Sodium Cookbook contains:

* Hundreds of good tasting, easy-to-make recipes
* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
* Advice on finding low-sodium prepared foods, eating in restaurants, etc.
* Accurate sodium content of every ingredient and of the total servings
* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.

This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.

Author: Donald A. Gazzaniga
Publisher: St. Martin's Griffin
Published: 07/31/2002
Pages: 432
Binding Type: Paperback
Weight: 1.08lbs
Size: 9.16h x 6.30w x 1.25d
ISBN: 9780312291648

About the Author

Donald A. Gazzaniga is a former writer for television. He is the author of A Few Good Men, the story of the first Marines into Vietnam and other works. Gazzaniga, a native Californian, now lives in the foothills of the California Gold Country with his wife of over forty years.


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