The Philosophy of Chocolate by Bilton, Sam

The Philosophy of Chocolate

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores...
HK$138.13
HK$138.13
SKU: 9780712354349
Product Type: Books
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Author: Sam Bilton
Format: Hardcover
Language: English
Subtotal: $138.13
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The Philosophy of Chocolate by Bilton, Sam

The Philosophy of Chocolate

$138.13

The Philosophy of Chocolate

$138.13
Author: Sam Bilton
Format: Hardcover
Language: English
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity?

Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labor and exploitation of indigenous populations, as well as its commercialization as a sweet treat in Western cultures, and chocolate consumption around the world.

This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.

Author: Sam Bilton
Publisher: British Library
Published: 11/05/2024
Pages: 112
Binding Type: Hardcover
ISBN: 9780712354349

About the Author
Sam Bilton is an author, food historian and presenter of the Comfortably Hungry podcast. She also provides cookery demonstrations, particularly on vintage cuisine, and appears on TV and radio.

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