The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More by Schiff, Caroline

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Transform Your Idea of What Sourdough Baking Can Be You've mastered a basic boule and perhaps ventured...
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Author: Caroline Schiff
Format: Paperback
Language: English
Subtotal: $35.17

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The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More by Schiff, Caroline

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

$35.17

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

$35.17
Author: Caroline Schiff
Format: Paperback
Language: English

Transform Your Idea of What Sourdough Baking Can Be

You've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter--both active starter and discard--to good use in recipes sure to satisfy your sweet tooth.

Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte.

With all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

Author: Caroline Schiff
Publisher: Page Street Publishing
Published: 11/30/2021
Pages: 168
Binding Type: Paperback
Weight: 1.02lbs
Size: 8.90h x 7.70w x 0.40d
ISBN: 9781645674221

About the Author
Caroline Schiff is the Executive Pastry Chef at Gage & Tollner in Brooklyn and the creator of the Instagram account Pastry Schiff. She has been featured in Forbes, USA Today, New York Magazine and more. Caroline lives in Brooklyn, New York.

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