Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs Vegetables
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs Vegetables

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs Vegetables

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesThis volume, which is the...
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Author: Woman's Institute of Domestic Arts and Sciences
Format: eBook
Language: English
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs Vegetables

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs Vegetables

$98.93 $49.44
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs Vegetables

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs Vegetables

$98.93 $49.44
Author: Woman's Institute of Domestic Arts and Sciences
Format: eBook
Language: English
Description

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

This volume, which is the second of the Woman's Institute Library of Cookery, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables. In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of excellent recipes for cheese dishes. A luncheon menu, in which a cheese dish is substituted for meat, is of interest in this connection, for it shows the housewife, early in her studies, not only how to combine dishes to produce a balanced meal, but also how to make up a menu in which meat is not needed. In Eggs are discussed the nutritive value of eggs, the ways in which to select, preserve, cook, and serve them, and how to utilize left-over eggs. So many uses have eggs in the diet and so nourishing is this food that too much attention cannot be paid to its preparation. In this lesson, also, is given a breakfast menu to afford practice in preparing several simple dishes usually served in this meal. ......Buy Now (To Read More)

Product details

Ebook Number: 9936
Author: Woman's Institute of Domestic Arts and Sciences
Release Date: Feb 1, 2006
Format: eBook
Language: English

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