Technology & Engineering
Discover a wide selection of technology and engineering books, including top-rated mechanical and software engineering textbooks,
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365 Foreign Dishes365 Foreign Dishes - A Foreign Dish for Every Day in the YearBoil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1...
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The Story of the Invention of Steel PensThe Story of the Invention of Steel Pens - With a Description of the Manufacturing Process by Which They Are Produced In these days of Public Schools and extended facilities for popular education it would be difficult to find many people unaccustomed to the...
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of MealsWoman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsThis volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts...
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and PiesWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesThis volume, the fourth of the Woman's Institute Library of Cookery, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry,...
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Woman's Institute Library of Cookery. Volume 3: Soup Meat Poultry and Game Fish and Shell FishWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishThis volume, which is the third of the Woman's Institute Library of Cookery, includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that...
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs VegetablesWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesThis volume, which is the second of the Woman's Institute Library of Cookery, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing...
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery Cereals Bread Hot BreadsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsThe Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain...
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Scientific American Supplement, No. 497, July 11, 1885Scientific American Supplement, No. 497, July 11, 1885Foundations in quicksand often have to be built in places where least expected, and sometimes the writer has been able to conveniently span the vein with an arch and avoid trouble; but where it cannot be conveniently...
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The Architecture and Landscape Gardening of the ExpositionThe Architecture and Landscape Gardening of the Exposition - A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International ExpositionTo the spirit of Community Loyalty by which greatest results are accomplished. To generous Collective Energy which unites the world's people in...
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Directions for Cookery, in its Various BranchesDirections for Cookery, in its Various BranchesThe success of her little book entitled Seventy-five Receipts in Cakes, Pastry, and Sweetmeats. has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is...
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New York at the Louisiana Purchase Exposition, St. Louis 1904New York at the Louisiana Purchase Exposition, St. Louis 1904 - Report of the New York State CommissionPage 8 FESTIVAL HALL AND GRAND BASIN 15 EDWARD H. HARRIMAN, PRESIDENT, NEW YORK STATE COMMISSION 25 WILLIAM BERRI, VICE PRESIDENT, NEW YORK STATE COMMISSION 35 EDWARD...
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Scientific American Supplement, No. 447, July 26, 1884Scientific American Supplement, No. 447, July 26, 1884The harbor of Antwerp, which, excepting those of London and Liverpool, is the largest in Europe, has been improved wonderfully during the last decade. Before 1870 it was inferior to the harbor at Havre, but now it...
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Scientific American Supplement, No. 417, December 29, 1883Scientific American Supplement, No. 417, December 29, 1883In my presidential address, which I had the pleasure of reading before this society at our first meeting this year, I called attention, somewhat hurriedly, to the results of a few of my experiments on induction, and...
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Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersDomestic Cookery, Useful Receipts, and Hints to Young HousekeepersThis Work having passed through two editions, and having met with a very favorable reception, the Authoress has been induced to thoroughly revise and re-arrange the whole work. Numerous additions have also been made, particularly under...
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Scientific American Supplement, No. 433, April 19, 1884Scientific American Supplement, No. 433, April 19, 1884In 1875 Lieutenant Weyprecht of the Austrian navy called the attention of scientific men to the desirability of having an organized and continual system of hourly meteorological and magnetic observations around the poles. In 1879 the first...
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Practical Suggestions for Mother and HousewifePractical Suggestions for Mother and Housewife What a tribute to the worth of woman are the names by which she is enshrined in common speech! What tender associations halo the names of wife, mother, sister and daughter! It must never be forgotten that the...
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Scientific American, Volume 22, No. 1, January 1, 1870Scientific American, Volume 22, No. 1, January 1, 1870 - A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.*Engines of the Spanish Gunboats The Torpedo Problem Sugar Making in Louisiana Sticking, or Court Plaster *An Improved Hoisting Pulley Wanted *Ferdinand De...
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Scientific American, Volume 17, No. 26 December 28, 1867Scientific American, Volume 17, No. 26 December 28, 1867 - A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.*Improvement in Hulling and Cleansing Hominy Nitro Glycerin *Hisert's Adjustable Cultivator Tooth Remedy for Cold Feet in City Cars Getting Your Money Back...
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Scientific American Supplement, No. 385, May 19, 1883Scientific American Supplement, No. 385, May 19, 1883The most famous of Italian painters, Raffaele Sanzio, whom the world commonly calls Raphael, was born at Urbino, in Umbria, part of the Papal States, four hundred years ago. The anniversary was celebrated, on March 28, 1883,...
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The London and Country BrewerThe London and Country Brewer The many Inhabitants of Cities and Towns, as well as Travellers, that have for a long time suffered great Prejudices from unwholsome and unpleasant Beers and Ales, by the badness of Malts, underboiling the Worts, mixing injurious Ingredients, the...
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