An African American Cookbook: Exploring Black History and Culture Through Traditional Foods by Bailey, Phoebe
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods by Bailey, Phoebe

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More An African American...
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$40.75 AUD
SKU: 9781680996456
Product Type: Books
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Author: Phoebe Bailey
Format: Paperback
Language: English
Subtotal: $40.75
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An African American Cookbook: Exploring Black History and Culture Through Traditional Foods by Bailey, Phoebe

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

$40.75
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods by Bailey, Phoebe

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

$40.75
Author: Phoebe Bailey
Format: Paperback
Language: English
Description
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food Recipes include:

- Collard greens with ham hocks
- Cornbread sausage stuffing
- Smoked turkey and black-eyed peas
- Pan-fried okra
- Fried green tomatoes
- 14-day sweet pickles
- Yogurt and chives biscuits
- Sweet potato pie
- And more

Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.



Author: Phoebe Bailey
Publisher: Good Books
Published: 03/09/2021
Pages: 296
Binding Type: Paperback
Weight: 1.95lbs
Size: 9.00h x 7.50w x 0.90d
ISBN: 9781680996456

About the Author
Phoebe M. Bailey was born the youngest of 15 children in a family from Huntington, Long Island, New York. Phoebe has been encouraged by her father's strength and courage as a black man, and inspired by her mother's faith in God and undeniable intelligence as a black woman, to embrace herself and her African heritage. Phoebe began her career with Bethel Harambee Historical Services as a call from God. She left the corporate world to work closely with her brother, The Reverend Edward M. Bailey, and the congregation of Bethel African Methodist Episcopal Church, to preserve and tell the stories of those Africans who have been discounted and left out of traditional American history and to restore and rebuild a community of faith. She lives in Lancaster, Pennsylvania.


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