El Libro de Cocina de Galletas Perfecto Para Principiantes

La palabra galleta se refiere a "pequeños pasteles" derivados de la palabra holandesa "koekje" o "koekie". Las...
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SKU: 9781837621187
Product Type: Books
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Author: Honorata Godines
Format: Paperback
Language: Spanish
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El Libro de Cocina de Galletas Perfecto Para Principiantes by Honorata Godines

El Libro de Cocina de Galletas Perfecto Para Principiantes

$106.38

El Libro de Cocina de Galletas Perfecto Para Principiantes

$106.38
Author: Honorata Godines
Format: Paperback
Language: Spanish

La palabra galleta se refiere a "pequeños pasteles" derivados de la palabra holandesa "koekje" o "koekie". Las galletas contienen muchos de los mismos ingredientes que los pasteles, excepto que tienen una menor proporción de líquido con una mayor proporción de azúcar y grasa que la harina.


Las recetas de galletas se pueden preparar en innumerables formas, sabores y texturas, y se pueden decorar. Cada país parece tener su favorito: en América del Norte es la chispa de chocolate; en el Reino Unido es shortbread; en Francia, son sables y macarons; y sus biscotti en Italia.


Las Recetas de galletas generalmente se clasifican por la fluidez de su rebozado o masa, lo que determina la forma en que se forman: barras, caídas, nevera / congelador, moldeadas, prensadas o enrolladas. Además, algunos tipos de cookies son subtipos de otros.

El tipo de receta de galletas a preparar determina su método de mezcla, pero para la mayoría, se usa el método convencional de pastel o crema.


Las galletas se pueden hornear o llamar sin hornear, donde se pueden preparar con cereales listos para comer, como Rice Krispies Treats, avena, nueces, frutas secas o coco, y se mantienen juntas con un jarabe cocido o una base de azúcar calentada. como malvaviscos derretidos y mantequilla.



Author: Honorata Godines
Publisher: Honorata Godines
Published: 08/11/2022
Pages: 266
Binding Type: Paperback
Weight: 0.79lbs
Size: 9.00h x 6.00w x 0.56d
ISBN: 9781837621187
Language: Spanish

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