Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersDomestic Cookery, Useful Receipts, and Hints to Young HousekeepersThis Work having passed through two editions, and having met with a very favorable reception, the Authoress has been induced to thoroughly revise and re-arrange the whole work. Numerous additions have also been made, particularly under...
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La Mejor Cocinera, Recetas de CocinaLa Mejor Cocinera, Recetas de CocinaSopa de yemas de obispo Juliana de huevo fina de croqueta de ajo de pasta de macarrones de almejas de pescado ms fina de queso de mariscos real de almendra de arroz Lionesa de pescado de vigilia Juliana para...
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Things Mother Used to MakeThings Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published BeforeThe Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of...
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery In this book, Philadelphia Ice Creams, comprising the first group, are very...
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Without beginning ab ovo on a subject so light (a matter of importance, however, to many a modern Catius or Amasinius), by investigating the origin of the Art of Cookery, and...
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmThe Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmDirections for the Dairy, in the Improvement of Butter and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of...
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The Belgian CookbookThe Belgian Cookbook The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that...
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Made-Over DishesMade-Over DishesWise forethought, which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of...
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Traité General de la Cuisine MaigreTraité General de la Cuisine Maigre - Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux[Gravure 02.png] Au courant de mes longs travaux professionnels, j'ai t mme de m'apercevoir que les documents relatifs aux prparations maigres taient,...
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School and Home CookingSchool and Home CookingSchool and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus...
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Miss Parloa's New Cook BookMiss Parloa's New Cook BookWhen the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books,...
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Favorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind, in the development of the Women's Department of the World's Columbian Exposition, found time...
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieThe following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and...
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Simple Italian CookerySimple Italian CookeryBoil the beef, bones, and vegetables in two quarts of water over a slow fireadding pepper and salt. Skim occasionally, and after two hours add two tablespoons of sherry; then strain through fine soup-strainer or cheese-cloth. This is the basis of all...
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The Art of Living in AustraliaThe Art of Living in Australia - Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenAlthough this work fully deals with all the many matters connected with the art of living in Australia, its principal object is the...
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Recipes Tried and TrueRecipes Tried and TruePlease take a look at the important information in this header. We encourage you to keep this file on your own disk, keeping an electronic path open for the next readers. Do not remove this. We produce about two million dollars...
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The Cook's DecameronThe Cook's Decameron - A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes Montaigne in one of his essays* mentions the high excellence Italian cookery had attained in his day. "I have entered into this Discourse upon the Occasion of an...
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