A Book about Bread: A Baker's Manual by Niemeijer-Brown, Issa

A Book about Bread: A Baker's Manual

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and...
$101.93 AUD
$101.93 AUD
SKU: 9789464710717
Product Type: Books
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Author: Issa Niemeijer-Brown
Format: Hardcover
Language: English
Subtotal: $101.93
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A Book about Bread: A Baker's Manual by Niemeijer-Brown, Issa

A Book about Bread: A Baker's Manual

$101.93

A Book about Bread: A Baker's Manual

$101.93
Author: Issa Niemeijer-Brown
Format: Hardcover
Language: English
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

Author: Issa Niemeijer-Brown
Publisher: Helene Lesger Books
Published: 02/13/2024
Pages: 240
Binding Type: Hardcover
ISBN: 9789464710717

About the Author
Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.

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