Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods by Higgins, Oscar
Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods by Higgins, Oscar

Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods

The new era of food preservation at your fingertips! Are you looking for economical solutions to preserve...
$32.31 AUD
$32.31 AUD
SKU: 9798876266422
Product Type: Books
Please hurry! Only 693 left in stock
Author: Oscar Higgins
Format: Paperback
Language: English
Subtotal: $32.31
Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods by Higgins, Oscar

Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods

$32.31
Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods by Higgins, Oscar

Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods

$32.31
Author: Oscar Higgins
Format: Paperback
Language: English
Description
The new era of food preservation at your fingertips!

Are you looking for economical solutions to preserve fresh produce longer?

Do you want to enjoy out-of-season produce without preservatives?

Do you want to learn how to stock your pantry with some well-tried food preservation methods?

You now have the perfect guide to give you new insight into innovative techniques!

With rising food and food processing prices, along with decreasing quality, knowing you can stock up on homegrown produce without raising your electricity bill is a dream come true. This book will teach you how to do this through several methods, regardless of your experience level.

You can find plenty of amazing ideas in this book, including:
  • Traditional Food Preservation - Understand what traditional food preservation entails.
  • The Art of Dehydration - Learn about the art of drying foods through various dehydration methods.
  • Flavor Cultivation - Learn how to cultivate the best flavors through fermentation.
  • How to Preserve Flavor - Explore how to use pickling and brining methods to preserve flavor in liquids.
  • Enhance Flavor through Smoking - Gain comprehensive insight into flavor enhancement and preservation through smoking.
  • Learn about Cold Storage - Learn how to store your food for months in traditional cold storage.
  • Find a Collection of Creative Recipes - Gain the ability to find creative uses for your traditional preserves, including incorporating them into modern dishes and new recipes.
  • And much more!

With its reader-friendly design and easy-to-follow, practical instructions, this book will empower you with the knowledge and skills needed to effectively preserve food using techniques beyond traditional methods, like canning and freezing.

So what are you waiting for? Add this book to your cart now to begin this unique traditional culinary journey!

Author: Oscar Higgins
Publisher: Independently Published
Published: 01/15/2024
Pages: 166
Binding Type: Paperback
Weight: 0.51lbs
Size: 9.00h x 6.00w x 0.35d
ISBN: 9798876266422

This title is not returnable
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