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Baking: From My Home to Yours
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel...
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Herm 's extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.
Author: Dorie Greenspan
Publisher: Harvest Publications
Published: 11/01/2006
Pages: 528
Binding Type: Hardcover
Weight: 4.48lbs
Size: 11.44h x 8.66w x 1.51d
ISBN: 9780618443369
Award: IACP Crystal Whisk Award - Finalist
Award: James Beard Foundation Book Awards - Winner
Award: Quill Awards - Nominee
Review Citation(s):
Library Journal Prepub Alert 07/01/2006 pg. 50
Publishers Weekly 09/18/2006 pg. 52
People Weekly 11/27/2006 pg. 57
Library Journal 12/01/2006 pg. 158
LJ Best Books of Year 01/01/2007 pg. 52
About the Author
Greenspan, Dorie: - Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.
Author: Dorie Greenspan
Publisher: Harvest Publications
Published: 11/01/2006
Pages: 528
Binding Type: Hardcover
Weight: 4.48lbs
Size: 11.44h x 8.66w x 1.51d
ISBN: 9780618443369
Award: IACP Crystal Whisk Award - Finalist
Award: James Beard Foundation Book Awards - Winner
Award: Quill Awards - Nominee
Review Citation(s):
Library Journal Prepub Alert 07/01/2006 pg. 50
Publishers Weekly 09/18/2006 pg. 52
People Weekly 11/27/2006 pg. 57
Library Journal 12/01/2006 pg. 158
LJ Best Books of Year 01/01/2007 pg. 52
About the Author
Greenspan, Dorie: - Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
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