By Heart: Recipes to Hold Near and Dear by Catalano, Hailee
By Heart: Recipes to Hold Near and Dear by Catalano, Hailee

By Heart: Recipes to Hold Near and Dear

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from...
€53,53 EUR
€53,53 EUR
SKU: 9780593842652
Product Type: Books
Please hurry! Only 0 left in stock
Author: Hailee Catalano
Format: Hardcover
Language: English
Subtotal: €53,53
By Heart: Recipes to Hold Near and Dear by Catalano, Hailee

By Heart: Recipes to Hold Near and Dear

€53,53
By Heart: Recipes to Hold Near and Dear by Catalano, Hailee

By Heart: Recipes to Hold Near and Dear

€53,53
Author: Hailee Catalano
Format: Hardcover
Language: English
Description
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano

Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.

In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), simple meat dishes (Roast Chicken with Red Wine Vinegar and Honey) breads (Hearty Seeded Rye Bread), butters (Calabrian Chile Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Fris?e), simple sweets (Malted Milk Butter Cookies), and so much more.

Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.

Author: Hailee Catalano
Publisher: DK Publishing (Dorling Kindersley)
Published: 04/15/2025
Pages: 288
Binding Type: Hardcover
Weight: 1.25lbs
ISBN: 9780593842652

This title is only available via back order
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