Chop Chop: The Kids' Guide to Cooking Real Food with Your Family

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple,...
$45.28 AUD
$45.28 AUD
SKU: 9781451685879
Product Type: Books
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Author: Sally Sampson
Format: Paperback
Language: English
Subtotal: $45.28
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Chop Chop: The Kids' Guide to Cooking Real Food with Your Family by Sampson, Sally

Chop Chop: The Kids' Guide to Cooking Real Food with Your Family

$45.28

Chop Chop: The Kids' Guide to Cooking Real Food with Your Family

$45.28
Author: Sally Sampson
Format: Paperback
Language: English
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That's why ChopChop is your family's best friend--and it's jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

Author: Sally Sampson
Publisher: Simon & Schuster
Published: 08/13/2013
Pages: 208
Binding Type: Paperback
Weight: 1.66lbs
Size: 10.88h x 8.44w x 0.63d
ISBN: 9781451685879
Audience: Ages 9-12


Award: IACP Crystal Whisk Award - Winner


Review Citation(s):
School Library Journal 08/01/2013 pg. 129

About the Author
Sampson, Sally: - Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

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