Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4Explaining, in Plain Language, the Chemistry of...
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€6,30 EUR
SKU: gb-47701-ebook
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Author: Christian, Eugene,1860-1930
Format: eBook
Language: English
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

€6,30

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

€6,30
Author: Christian, Eugene,1860-1930
Format: eBook
Language: English

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, together with the Art of Uniting these Two Branches of Science in the Process of Eating, so as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders From one to two glasses of water should be drunk at each of the above meals. It may be taken hot if preferred. If something hot is desired, as a beverage, take a cup of sassafras tea with a little cream and sugar. The appetite for an excessive quantity of food is very much like the appetite for coffee, intoxicants, or tobacco, and when the appetite once becomes abnormal and is not held under control, either obesity or chronic autointoxication will be the result. First Day: Immediately on rising, drink a cup of hot water, followed by a cup of cool water. Devote as much time as possible (from three to ten minutes) to such exercises as can be endured. (See Vol. V, pp. 1343 to 1346.) Inflate lungs to their utmost capacity every third or fourth movement. ......Buy Now (To Read More)

Product details

Ebook Number: 47701
Author: Christian, Eugene
Release Date: Dec 19, 2014
Format: eBook
Language: English

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