Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Batmanglij, Najmieh

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Author: Najmieh BatmanglijPublisher: Mage PublishersPublished: 10/01/2024Binding Type: HardcoverWeight: 5.02lbsSize: 9.80h x 8.80w x 1.70dISBN: 9781949445800About the AuthorNajmieh...
$89.90 AUD
$89.90 AUD
SKU: 9781949445800
Product Type: Books
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Author: Najmieh Batmanglij
Format: Hardcover
Language: English
Subtotal: $89.90
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Batmanglij, Najmieh

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

$89.90

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

$89.90
Author: Najmieh Batmanglij
Format: Hardcover
Language: English

Author: Najmieh Batmanglij
Publisher: Mage Publishers
Published: 10/01/2024
Binding Type: Hardcover
Weight: 5.02lbs
Size: 9.80h x 8.80w x 1.70d
ISBN: 9781949445800

About the Author
Najmieh has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. She has been hailed as "the guru of Persian cuisine" by The Washington Post. Her Food of Life was called "the definitive book on Iranian cooking" by the Los Angeles Times. Her Silk Road Cooking was selected as one of the 10 best vegetarian cookbooks of 2004 by The New York Times; and her book From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the best wine history book of 2007. Najmieh's Cooking in Iran: Regional Recipes and Kitchen Secrets, was selected as one of the best cookbooks of Fall 2018 by The New York Times. Her most recent book is Persian Cooking for Dummies. In a November 2021 review of Mayukh Sen's Taste Makers, the New York Times declared that Najmieh is one of "seven immigrant women who changed the way Americans eat." Najmieh is a member of Les Dames d'Escoffier and lives in the Washington, DC area, where she is the co-founder and executive chef of the Persian restaurant Joon, which opened in June 2023 in Vienna, Virginia.

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