Fries: 70 Crave-Worthy Recipes from Crispy Classic to Loaded Cheese

Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT...
$38.80 AUD
$38.80 AUD
SKU: 9781788796736
Product Type: Books
Please hurry! Only 99 left in stock
Author: Ryland Peters & Small
Format: Hardcover
Language: English
Subtotal: $38.80
Fries: 70 Crave-Worthy Recipes from Crispy Classic to Loaded Cheese by Ryland Peters & Small

Fries: 70 Crave-Worthy Recipes from Crispy Classic to Loaded Cheese

$38.80

Fries: 70 Crave-Worthy Recipes from Crispy Classic to Loaded Cheese

$38.80
Author: Ryland Peters & Small
Format: Hardcover
Language: English
Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.

FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.

FEEL-GOOD FOOD has never FELT SO GOOD.

And it's not just potatoes that have had a makeover. Parsnip, celeriac, and eggplant have all got in on the action too, and sometimes you can't beat a bit of beet. From large or small, fat or thin, skin-on or skin-off, and with delicious dips to match, you'll discover your new favorite fries and dip combination.

This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you'll find Melting Mozzarella, Tomato and Pepperoni Fries, and Nacho Fries with Refried Beans, Guacamole, and Sour Cream.

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Published: 02/11/2025
Pages: 128
Binding Type: Hardcover
Weight: 0.65lbs
Size: 6.00h x 6.00w x 0.60d
ISBN: 9781788796736

About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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