Green and Awake Gourmet Raw: 140 Vibrant Living Food Recipes (Expanded & Revised New Edition)

"Green & Awake: GOURMET RAW" is a delicious invitation to eating living foods, with a creative twist...
€125,53 EUR
€125,53 EUR
SKU: 9781736374269
Product Type: Books
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Author: Nazli Develi
Format: Hardcover
Language: English
Subtotal: €125,53
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Green and Awake Gourmet Raw: 140 Vibrant Living Food Recipes (Expanded & Revised New Edition) by Develi, Nazli

Green and Awake Gourmet Raw: 140 Vibrant Living Food Recipes (Expanded & Revised New Edition)

€125,53

Green and Awake Gourmet Raw: 140 Vibrant Living Food Recipes (Expanded & Revised New Edition)

€125,53
Author: Nazli Develi
Format: Hardcover
Language: English

"Green & Awake: GOURMET RAW" is a delicious invitation to eating living foods, with a creative twist - inspired by the fact that in nature nothing is perfect and everything is perfect as it is.


This book is about connecting with your higher self and the world around you with the high vibrational raw plant-foods that you eat.

From raw pizza, pasta, wraps to crackers, breads, spreads, dips, sauces, soups, salads, cheeses, smoothies, cookies, cakes, GOURMET RAW is featuring over 140 raw vegan creations packed with "how-to pages".Every creation is not only nourishing for your body but all are incredibly delicious!


Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have cookbook for every kitchen library, because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor.



Author: Nazli Develi
Publisher: Nazli Develi
Published: 12/25/2020
Pages: 248
Binding Type: Hardcover
Weight: 1.85lbs
Size: 8.50h x 8.50w x 0.81d
ISBN: 9781736374269

About the Author
Develi, Nazli: - Nazli is the creator of gurmevegan.com, a plant based chef, menu designer, raw pastry educator and author of several cookbooks, all rooted in food expression with nature as a core. She focuses on plant-based fine dining experience using high quality ingredients, mostly raw, local grown. She believes we do our body a great favor by eating foods that are as close to their original state as possible but at the same time easy for digestion and still gourmet. She is quite preoccupied with the old, traditional ways of cooking in combination with the more modern methods in the best of both worlds style. Obsessed with art, design, raw desserts, health, wellness and experiemental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.

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