Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Kimball, Christopher
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Kimball, Christopher

Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125...
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Author: Christopher Kimball
Format: Hardcover
Language: English
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Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Kimball, Christopher

Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

$53.54
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Kimball, Christopher

Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

$53.54
Author: Christopher Kimball
Format: Hardcover
Language: English
Description
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.
  • In Italy, we were taught the real fettuccine Alfredo--so much lighter, simpler and more satisfying than what we knew.
  • In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.
  • And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta
The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes.

We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch--from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.

What's for dinner? Use your noodle.

Author: Christopher Kimball
Publisher: Voracious
Published: 04/25/2023
Pages: 304
Binding Type: Hardcover
Weight: 2.27lbs
Size: 9.27h x 7.58w x 1.00d
ISBN: 9780316387767


Review Citation(s):
Publishers Weekly 02/20/2023
Library Journal 04/01/2023 pg. 49

About the Author
Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including "Cookish," "Vegetables," and the James Beard winning "Milk Street: Tuesday Nights." Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.
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