Palestine on a Plate: Memories from My Mother's Kitchen

A beautifully photographed culinary and cultural tour of Palestine.

"Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes." -Lloyd Grossman

Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana'eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home--old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.

This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).

Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.

Author: Joudie Kalla
Publisher: Interlink Books
Published: 09/20/2022
Pages: 242
Binding Type: Paperback
Weight: 1.85lbs
Size: 9.84h x 7.48w x 0.79d
ISBN: 9781623718169

About the Author
Kalla, Joudie: - Joudie Kalla is the author of the highly-praised cookbook Palestine on a Plate: Memories from My Mother's Kitchen. She has been working as a chef for over 18 years. She trained at London's prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's, Daphne's, and Papillon. She has been running her own private catering company for over eight years and holds regular sold out supper clubs. She also ran a hugely popular deli, Baity Kitchen, for three years and hosted Palestinian-themed dinners for Jamie Oliver's Fifteen charity.