Principles of Food Sanitation

Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operationsAuthor: Norman G. Marriott,...
€138,18 EUR
€138,18 EUR
SKU: 9783030097929
Product Type: Books
Please hurry! Only 195 left in stock
Author: Norman G. Marriott
Format: Paperback
Language: English
Subtotal: €138,18
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Principles of Food Sanitation by Marriott, Norman G.

Principles of Food Sanitation

€138,18

Principles of Food Sanitation

€138,18
Author: Norman G. Marriott
Format: Paperback
Language: English
Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations

Author: Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Publisher: Springer
Published: 12/28/2018
Pages: 437
Binding Type: Paperback
Weight: 1.77lbs
Size: 10.00h x 7.00w x 0.94d
ISBN: 9783030097929

About the Author

Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food Science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia.

M. Wes Schilling is a Professor in the Department of Food Science, Nutrition, and Health Promotion at Mississippi State University, Starkville, Mississippi.

Robert B. Gravani is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York.




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