Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Khan, Yasmin

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West,...
$53.54 AUD
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Author: Yasmin Khan
Format: Hardcover
Language: English
Subtotal: $53.54

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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Khan, Yasmin

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

$53.54

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

$53.54
Author: Yasmin Khan
Format: Hardcover
Language: English

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.

At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.

Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.



Author: Yasmin Khan
Publisher: W. W. Norton & Company
Published: 05/04/2021
Pages: 304
Binding Type: Hardcover
Weight: 2.10lbs
Size: 10.00h x 7.40w x 1.00d
ISBN: 9781324006657


Review Citation(s):
Publishers Weekly 01/18/2021
Library Journal 04/01/2021 pg. 79
Shelf Awareness 11/09/2021

About the Author
Khan, Yasmin: - Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.

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