The Art of Cooking Omelettes by De Lyon, Madame Romaine
The Art of Cooking Omelettes by De Lyon, Madame Romaine

The Art of Cooking Omelettes

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served...
$102.26 AUD
$102.26 AUD
SKU: 9781626549500
Product Type: Books
Please hurry! Only 627 left in stock
Author: Madame Romaine De Lyon
Format: Hardcover
Language: English
Subtotal: $102.26
The Art of Cooking Omelettes by De Lyon, Madame Romaine

The Art of Cooking Omelettes

$102.26
The Art of Cooking Omelettes by De Lyon, Madame Romaine

The Art of Cooking Omelettes

$102.26
Author: Madame Romaine De Lyon
Format: Hardcover
Language: English
Description

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous customers, such as Joan Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote the screenplay for The Producers at his regular table in the back of the restaurant).

Romaine's dedication to the perfect execution of the omelette and her expertise at her craft, spread her reputation well beyond New York City. Among the highest praise she received was from the ultimate cooking authority: the great Julia Child. During the omelette episode of The French Chef, Julia holds up a copy of The Art of Cooking Omelettes and recommends it to anyone interested in cooking exquisite omelettes.

The Art of Cooking Omelettes is Madame Romaine de Lyon's homage to the omelette and her life as a cook. It includes recipes for over 500 omelettes instructions that make these culinary works of art-the meals that made her restaurant so beloved-accessible to everyone. But The Art of Cooking Omelettes is more than a simple recipe book. It includes the charm and engaging stories of a master chef who came to this country with nothing an built a renowned restaurant. It is gem of a book for anyone interested in both fine cooking and writing.



Author: Madame Romaine De Lyon
Publisher: Echo Point Books & Media
Published: 09/02/2013
Pages: 166
Binding Type: Hardcover
Weight: 0.79lbs
Size: 8.50h x 5.50w x 0.50d
ISBN: 9781626549500

This title is not returnable
Shipping & Return

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Review