The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods

Do you want to learn how to food but don't quite know where to begin? The Basics...
€10,43 EUR
€10,43 EUR
SKU: 9798623117243.00
Product Type: Books
Please hurry! Only 711 left in stock
Author: David Nash
Format: Paperback
Language: English
Subtotal: €10,43
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The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods by Nash, David

The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods

€10,43

The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods

€10,43
Author: David Nash
Format: Paperback
Language: English
Do you want to learn how to food but don't quite know where to begin?
The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:
  • Basics of Water Bath Canning
  • Basics of Pressure Canning
  • How to Dry Can in an Oven
  • How to Pickle Foods
  • How to Make Simple Jams and Jellies
  • Recipes for all of the above ...
  • The handbook is suited those interested in learning how to can and otherwise preserve food.
    Get this guide now to start down the road to better culinary preparedness.

    Author: David Nash
    Publisher: Independently Published
    Published: 03/09/2020
    Pages: 78
    Binding Type: Paperback
    Weight: 0.28lbs
    Size: 9.00h x 6.00w x 0.19d
    ISBN: 9798623117243

    This title is not returnable

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