The Essential New York Times Cookbook: The Recipes of Record by Hesser, Amanda

The Essential New York Times Cookbook: The Recipes of Record

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda...
$84.63 AUD
$84.63 AUD
SKU: 9781324002277
Product Type: Books
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Author: Amanda Hesser
Format: Hardcover
Language: English
Subtotal: $84.63
The Essential New York Times Cookbook: The Recipes of Record by Hesser, Amanda

The Essential New York Times Cookbook: The Recipes of Record

$84.63

The Essential New York Times Cookbook: The Recipes of Record

$84.63
Author: Amanda Hesser
Format: Hardcover
Language: English

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."



Author: Amanda Hesser
Publisher: W. W. Norton & Company
Published: 11/02/2021
Pages: 1032
Binding Type: Hardcover
Weight: 5.00lbs
Size: 10.10h x 8.40w x 2.30d
ISBN: 9781324002277


Review Citation(s):
Library Journal 08/01/2020 pg. 91

About the Author
Hesser, Amanda: - Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award-winning Essential New York Times Cookbook. She lives in Brooklyn.

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