The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes...
€8,29 EUR
€8,29 EUR
SKU: 9780794608286
Product Type: Books
Please hurry! Only 111 left in stock
Author: Sven Krauss
Format: Paperback
Language: English
Subtotal: €8,29
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The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods by Krauss, Sven

The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

€8,29

The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

€8,29
Author: Sven Krauss
Format: Paperback
Language: English
Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:
  • Green Chicken Curry with Basil and Eggplant
  • Mussaman Beef Curry
  • Spicy Prawn Soup with Lemongrass
  • Grilled Pork With Chili Sauce
  • Stir-fried Squid with Garlic
  • And much more!


Author: Sven Krauss, Laurent Ganguillet
Publisher: Periplus Editions
Published: 08/15/2023
Pages: 112
Binding Type: Paperback
Weight: 1.00lbs
Size: 10.70h x 8.20w x 0.30d
ISBN: 9780794608286

About the Author
Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.

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