The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Cayne, Alison

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal,...
€57,92 EUR
€57,92 EUR
SKU: 9781579656737
Product Type: Books
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Author: Alison Cayne
Format: Hardcover
Language: English
Subtotal: €57,92
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Cayne, Alison

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

€57,92

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

€57,92
Author: Alison Cayne
Format: Hardcover
Language: English
Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly

The Must-Have Book That Will Teach You How to Cook
Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes--including wholesome lunches, dinner-party showstoppers, and delectable desserts--will become part of readers' daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

Author: Alison Cayne
Publisher: Artisan Publishers
Published: 04/04/2017
Pages: 384
Binding Type: Hardcover
Weight: 2.70lbs
Size: 9.50h x 7.30w x 1.30d
ISBN: 9781579656737


Review Citation(s):
Publishers Weekly 04/03/2017
Booklist 04/15/2017 pg. 6
Shelf Awareness 04/25/2017
Library Journal 05/15/2017 pg. 96

About the Author
Cayne, Alison: - Alison Cayne is the owner of Haven's Kitchen, a cooking school, café, and event space in New York City. Alison started Haven's Kitchen as a place to inspire and educate people on food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master's in food studies from New York University, where she is now an adjunct professor. Alison lives in New York City with her five children. Find her on Instagram @havenskitchen.

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