The Pantropheon Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World T H...
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SKU: gb-51259-ebook
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Author: Soyer, Alexis,1809-1858
Format: eBook
Language: English
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The Pantropheon Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon Or, History of Food, Its Preparation, from the Earliest Ages of the World

$9.99

The Pantropheon Or, History of Food, Its Preparation, from the Earliest Ages of the World

$9.99
Author: Soyer, Alexis,1809-1858
Format: eBook
Language: English

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

T H I S W O R K Is Dedicated by the Author TO THE G E N I U S O F G A S T R O N O M Y. Thanks to the impressions received in boyhood, Rome and Athens always present themselves to our minds accompanied by the din of arms, shouts of victory, or the clamours of plebeians crowded round the popular tribune. And yet, said we, nations, like individuals, have two modes of existence distinctly markedone intellectual and moral, the other sensual and physical; and both continue to interest through the lapse of ages. What, for instance, calls forth our sympathies more surely than to follow from the cradle that city of Romulusat first so weak, so obscure, and so despisedthrough its prodigious developments, until, having{4} become the sovereign mistress of the world, it seems, like Alexander, to lament that the limits of the globe restrict within so narrow a compass its ungovernable ardour for conquest, its insatiable thirst of opima spolia and tyrannical oppression. In like manner, a mighty river, accounted as nothing at its source, where a child can step across, receives in its meandrous descent the tribute of waters, which roll on with increasing violence, and rush at last from their too narrow bed to inundate distant plains, and spread desolation and terror. ......Buy Now (To Read More)

Product details

Ebook Number: 51259
Author: Soyer, Alexis
Release Date: Feb 21, 2016
Format: eBook
Language: English

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