The Pickling and Curing of Meat In Hot Weather

This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been...
$22.63 AUD
$22.63 AUD
SKU: 9781540547569
Product Type: Books
Please hurry! Only 594 left in stock
Author: Sam Chambers
Format: Paperback
Language: English
Subtotal: $22.63
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The Pickling and Curing of Meat In Hot Weather by Chambers, Sam

The Pickling and Curing of Meat In Hot Weather

$22.63

The Pickling and Curing of Meat In Hot Weather

$22.63
Author: Sam Chambers
Format: Paperback
Language: English
This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1912. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Pickling and Curing of Meat In Hot Weather will shed considerable light on age old techniques of meat preservation, including smoking and pickling, especially in areas with hot climates like the Deep American South. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Author: Sam Chambers, George Carver
Publisher: Createspace Independent Publishing Platform
Published: 11/20/2016
Pages: 32
Binding Type: Paperback
Weight: 0.22lbs
Size: 11.02h x 8.50w x 0.07d
ISBN: 9781540547569

This title is not returnable

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