The Rye Baker: Classic Breads from Europe and America by Ginsberg, Stanley
The Rye Baker: Classic Breads from Europe and America by Ginsberg, Stanley

The Rye Baker: Classic Breads from Europe and America

True rye bread--the kind that stands at the center of northern and eastern European food culture--is something...
$53.45 AUD
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Author: Stanley Ginsberg
Format: Hardcover
Language: English
Subtotal: $53.45

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The Rye Baker: Classic Breads from Europe and America by Ginsberg, Stanley

The Rye Baker: Classic Breads from Europe and America

$53.45
The Rye Baker: Classic Breads from Europe and America by Ginsberg, Stanley

The Rye Baker: Classic Breads from Europe and America

$53.45
Author: Stanley Ginsberg
Format: Hardcover
Language: English
Description

True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule

Rounding out this treasury are reader-friendly chapters on rye's history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.



Author: Stanley Ginsberg
Publisher: W. W. Norton & Company
Published: 09/27/2016
Pages: 416
Binding Type: Hardcover
Weight: 3.20lbs
Size: 10.20h x 8.20w x 1.10d
ISBN: 9780393245219


Review Citation(s):
Publishers Weekly 08/01/2016

About the Author
Ginsberg, Stanley: - Stanley Ginsberg, owner-proprietor of The New York Bakers, a seller of baking ingredients, received the IACP Jane Grigson Award for his first book, Inside the Jewish Bakery. A native New Yorker, he lives with his wife in San Diego.
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