The Timber Press Guide to Vegetable Gardening in the Midwest by Vanderbrug, Michael

The Timber Press Guide to Vegetable Gardening in the Midwest

How to grow your own food in the Heartland There is nothing more regionally specific than vegetable...
$52.70 AUD
$52.70 AUD
SKU: 9781604695526
Product Type: Books
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Author: Michael Vanderbrug
Format: Paperback
Language: English
Subtotal: $52.70
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The Timber Press Guide to Vegetable Gardening in the Midwest by Vanderbrug, Michael

The Timber Press Guide to Vegetable Gardening in the Midwest

$52.70

The Timber Press Guide to Vegetable Gardening in the Midwest

$52.70
Author: Michael Vanderbrug
Format: Paperback
Language: English
How to grow your own food in the Heartland

There is nothing more regionally specific than vegetable gardening--what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Midwest, by regional expert Michael VanderBrug, focuses on the unique eccentricities of the Midwest gardening calendar. The month-by-month format makes it perfect for beginners--gardeners can start gardening the month they pick it up.

This must-have book is for home gardeners in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.

Author: Michael Vanderbrug
Publisher: Timber Press (OR)
Published: 12/30/2015
Pages: 176
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.90h x 7.40w x 0.70d
ISBN: 9781604695526


Review Citation(s):
Publishers Weekly 10/19/2015

About the Author
Vanderbrug, Michael: - Michael VanderBrug began vegetable farming in 2001 on 50 acres of his grandfather's farm in Jenison, Michigan. The farm started with 30 members in a Community Supported Agriculture (CSA) program, and quickly expanded into other markets, including local grocery stores. Michael has also worked with several restaurants to design and install chef's gardens, and he consulted with Blandford Nature Center to help them start their own farm. He is also the owner of the popular farm-to-table restaurant Trillium Haven Restaurant in Grand Rapids.

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