The Wi Cookbook: The First 100 Years by Gwynn, Mary
The Wi Cookbook: The First 100 Years by Gwynn, Mary

The Wi Cookbook: The First 100 Years

As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings...
€58,31 EUR
€58,31 EUR
SKU: 9781785030475
Product Type: Books
Please hurry! Only 0 left in stock
Author: Mary Gwynn
Format: Hardcover
Language: English
Subtotal: €58,31
The Wi Cookbook: The First 100 Years by Gwynn, Mary

The Wi Cookbook: The First 100 Years

€58,31
The Wi Cookbook: The First 100 Years by Gwynn, Mary

The Wi Cookbook: The First 100 Years

€58,31
Author: Mary Gwynn
Format: Hardcover
Language: English
Description
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best-loved members' recipes nationwide. Organized decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings, and bakes. Nostalgic favorites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash), to current day recipes such as Venison Steaks with Quick Bearnaise Sauce, and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favorite with keen cooks of all ages.

Author: Mary Gwynn
Publisher: Ebury Press
Published: 03/05/2015
Pages: 224
Binding Type: Hardcover
ISBN: 9781785030475

About the Author
Mary Gwynn was the founding editor of BBC Vegetarian "Good Food" and subsequently editor of "M&S" magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and is the author of "Back in Time for Dinner," "The Busy Mum's Cookbook," and "The Vegetarian Barbeque Cookbook."


This title is only available via back order
Shipping & Return

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Review