Toast: The Story of a Boy's Hunger

Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as...
$48.31 AUD
$48.31 AUD
SKU: 9781592407064
Product Type: Books
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Author: Nigel Slater
Format: Paperback
Language: English
Subtotal: $48.31
Toast: The Story of a Boy's Hunger by Slater, Nigel

Toast: The Story of a Boy's Hunger

$48.31

Toast: The Story of a Boy's Hunger

$48.31
Author: Nigel Slater
Format: Paperback
Language: English
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantry--rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits--we are transported....

His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.

A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond--especially those who made such enormous successes of Ruth Reichl's Tender at the Bone and Anthony Bourdain's Kitchen Confidential.



Author: Nigel Slater
Publisher: Avery Publishing Group
Published: 09/21/2011
Pages: 256
Binding Type: Paperback
Weight: 0.48lbs
Size: 7.93h x 5.35w x 0.71d
ISBN: 9781592407064
Audience: Young Adult

About the Author
Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. He lives in London.

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